Lemon Cookie Crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 pkg. Pillsbury Moist Supreme Lemon Premium Cake mix1/4 Cup Oil2 eggs1/4 Cup Sugar1 Cup Powdered Sugar2 to 3 Tbsp. lemon juice
Heat oven to 375. In large bowl, combine cake mix, oil and eggs; stir wth spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Place sugar in shallow dish and dip bottom of a glass into sugar and use to flatten cookies to 1/4 inch thickness.
Bake at 375 for 5 to 7 minutes or until edges are light golden brown. Cool 1 minute, remove from cookie sheet.
In small bowl, combine powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Makes about 4 dozen cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user MARIAH1797.
Bake at 375 for 5 to 7 minutes or until edges are light golden brown. Cool 1 minute, remove from cookie sheet.
In small bowl, combine powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Makes about 4 dozen cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user MARIAH1797.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 2.6 g
- Cholesterol: 10.2 mg
- Sodium: 78.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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