Pork Chop & RIce Bake

Name: Pork Chop & RIce Bake Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 4-6 pork chops; 1 can of cream of chicken soup; 1 soup can of milk; 1 cup of minute rice

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

4-6 pork chops1 can of cream of chicken soup1 soup can of milk1 cup of minute rice

Directions

Preheat oven to 350 degrees.

Brown chops. Place in bottom of 13X9 baking pan(sometimes can use a smaller pan depending on how much you're making). Mix soup, milk and rice together is a separate bowl. Pour mixture over chops and spread out evenly. Bake for 1 hour, covered wit Aluminum foil.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMASLILBUBBA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 307.3
Total Fat: 13.4 g
Cholesterol: 59.8 mg
Sodium: 572.8 mg
Total Carbs: 30.9 g
Dietary Fiber: 0.0 g
Protein: 27.2 g

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Member Reviews

HDUDLEY
This was quite good. I added some lowfat cheese to the rice. It made it even ccreamier and added some sharpness to it. I also added some onion powder and garlic powder. Also I used cream of mushroom soup once and it was good too. - 10/18/10
GRIFF963
Used brown minute rice and added some fresh mushrooms. Excellent, I'll make it again/ - 2/5/10
TOONTRGNG
Do you add uncooked rice when baking or cooked rice? - 9/17/12