Stuffing Meatloaf
- Number of Servings: 8
Ingredients
Chicken Flavored Stove Top Stuffing, dry mix*Ground Beef 93% Lean, 20 oz *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 8 serving 2 Eggs - Water, tap, 1 cup (8 fl oz)
Preheat oven 350°. Coat inside of bundt pan with cooking spray.
Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.
Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together.
Place evenly into bundt pan. You can also put into muffin tins to make individual loafs.
Bake 1 hour or until no longer pink inside.
Remove and allow to rest 5 minutes before cutting into
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEMCGLTEMPLE.
Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.
Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together.
Place evenly into bundt pan. You can also put into muffin tins to make individual loafs.
Bake 1 hour or until no longer pink inside.
Remove and allow to rest 5 minutes before cutting into
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEMCGLTEMPLE.
Nutritional Info Amount Per Serving
- Calories: 259.7
- Total Fat: 8.5 g
- Cholesterol: 108.1 mg
- Sodium: 1,019.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.2 g
- Protein: 19.7 g
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