Organic Spanish Picadillo (Ground Beef)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Heat-up coconut oil. Chop ginger and garlic and cook it for 1 minute. Add onion cook for 1 minute. Add the turmeric, mustard seed, oregano, parley, black pepper and salt. Cook in medium for about 5-7 minutes or until meet is well coked
Directions


Serving Size: Makes 6 1- cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user 1BERALDI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 324.0
  • Total Fat: 18.4 g
  • Cholesterol: 70.2 mg
  • Sodium: 263.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 24.0 g

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