Simple Carrot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup butter5 lbs carrots peeled/chopped3 packets chicken oxo2.5 onions chopped10 cups water
Cook onions in butter on low for 25 minutes, covered
Meanwhile peel and chop carrots
Add water and carrots, bring to boil
Add oxo, boil until carrots are soft (approx. 30 mins)
Remove from heat and puree
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MRSKRCARTER.
Meanwhile peel and chop carrots
Add water and carrots, bring to boil
Add oxo, boil until carrots are soft (approx. 30 mins)
Remove from heat and puree
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MRSKRCARTER.
Nutritional Info Amount Per Serving
- Calories: 129.7
- Total Fat: 11.5 g
- Cholesterol: 31.0 mg
- Sodium: 270.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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