Chicken Cacciatore

Name: Chicken Cacciatore Recipe
Yield: 6
Ingredients: 100g Red Pepper diced; 100g Celery Diced; 100g Onion Diced; 1 284ml Can whole mushrooms halved; 1 398ml Can Aylmer Fire Roasted Tomatoes; 1 Tbsp Worcestershire Sauce; 1 Tbsp Soya Sauce; 1 Tbsp garlic (freeze dried); Salt & Pepper to taste; 6 boneless skinless chicken breasts baked & cut into 1 inch pieces.

Number of Servings: 6

Ingredients

100g Red Pepper, diced100g Celery, Diced100g Onion, Diced1 284ml Can whole mushrooms, halved1 398ml Can Aylmer Fire Roasted Tomatoes1 Tbsp Worcestershire Sauce1 Tbsp Soya Sauce1 Tbsp garlic (freeze dried)Salt & Pepper to taste6 boneless, skinless chicken breasts, baked & cut into 1 inch pieces.

Directions

Saute red pepper, onion, celery and mushrooms. Add soya sauce, garlic & worcestershire sauce. Cook until celery is tender. Add Tomatoes cook until juice of tomatoes is reduced.

Add chicken, cook 5 minutes longer.

Serve 4 oz of chicken with 100g of sauce.

Serving Size: 1 Chicken Breast with 100grams of sauce

Number of Servings: 6

Recipe submitted by SparkPeople user DARLI2011.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving