Crab Cakes
- Number of Servings: 6
Ingredients
1 lb Phillip's Lump crab meat1 large egg 2 t Worcestershire Sauce1/4 tsp Dry Mustard2 T mayonnaise1 t Lemon juice1 T mustard1 T melted butter1 t dried parsley flakes1/2 cup bread crumbs1 tsp seafood seasoning
combine all ingredients except crab meat; mix well. Fold in crab meat. Shape into cakes. Pan fry until golden brown or bake at 375 for 12-15 minues or until internal termperature reaches 165 F
Serving Size: makes 6 crab cakes
Number of Servings: 6
Recipe submitted by SparkPeople user DRAGONFLY418.
Serving Size: makes 6 crab cakes
Number of Servings: 6
Recipe submitted by SparkPeople user DRAGONFLY418.
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 6.5 g
- Cholesterol: 97.4 mg
- Sodium: 498.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.4 g
- Protein: 15.6 g
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