Tex-Mex Chuck Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5-2 lb beef chuck roast cut into large chunks (nutrition is based off a 1.7 lb roast)2 medium onions (chunked)2 cans Rotel tomatoes (juice and all)2 Tbsp Pampered chef southwestern seasoning or smokey applewood seasoning2 Tbs worcestershire sauce
put everything in crockpot and cook on low 8-10 hours! supper...DONE!
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JFEGLER.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JFEGLER.
Nutritional Info Amount Per Serving
- Calories: 277.4
- Total Fat: 16.5 g
- Cholesterol: 51.0 mg
- Sodium: 462.8 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.1 g
- Protein: 24.9 g
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