creamy, buttery peanut butter sauce (in lieu of syrup)

Name: creamy, buttery peanut butter sauce (in lieu of syrup) Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 10
Ingredients: Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g) 1 tbsp (remove); *Kerrygold (Pure Irish Butter) 2 tbsp (remove); Splenda Packet (1 serving = 1 packet) 3 serving (remove); *Kirkland Pure Vanilla Extract .5 tsp (remove); Cinnamon ground .5 tsp (remove)

Minutes to Prepare: 1
Minutes to Cook: 1

Number of Servings: 10

Ingredients

Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g), 1 tbsp (remove)*Kerrygold (Pure Irish Butter), 2 tbsp (remove)Splenda Packet (1 serving = 1 packet), 3 serving (remove)*Kirkland Pure Vanilla Extract, .5 tsp (remove)Cinnamon, ground, .5 tsp (remove)

Directions

place ingredients in a bowl, warm in microwave until butter is melted. Serve as desired.

Serving Size: makes about 10 tbsp

Number of Servings: 10

Recipe submitted by SparkPeople user SEATTLECAFECITO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 31.9
Total Fat: 3.1 g
Cholesterol: 6.3 mg
Sodium: 23.2 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.2 g
Protein: 0.5 g

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