Chocolate fat bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*(Butter) Kerrygold Irish Butter, 100 gram(s) (remove)Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, 16 tbsp (remove)Heavy Whipping Cream, 6 fl oz (remove)*Kirkland Pure Vanilla Extract, 1 tsp (remove)*Chocolate, Hershey's Unsweetened Cocoa Powder, 1 tbsp (remove)*Liquid Stevia, 1 serving (remove)Cinnamon, ground, 1 tsp (remove
Place all ingredients in small sauce pan on low heat, allow all to melt/warm.
Pour in blender and puree and until creamy and thick. Pour in to 16-cube ice cube tray and place in freezer ~10 minutes.
Remove, continue to cool in fridge.
Serving Size: Makes 16 ice cube sized bombs
Number of Servings: 16
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Pour in blender and puree and until creamy and thick. Pour in to 16-cube ice cube tray and place in freezer ~10 minutes.
Remove, continue to cool in fridge.
Serving Size: Makes 16 ice cube sized bombs
Number of Servings: 16
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 22.6 g
- Cholesterol: 14.9 mg
- Sodium: 4.2 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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