Sweet Onion Broccoli Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients 1 large sweet onion, finely chopped 1 (10 ounce) package frozen chopped broccoli, thawed 3/4 cup cottage cheese 4 beaten eggs 1 (7.5 ounce) package corn bread mix 1 tsp salt or less to taste preference 1/2 cup margarine, melted
Directions
1. Preheat oven to 425 degrees F. Grease a 9x9-inch metal baking pan.
2. In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
3. Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.
Serving Size: said it made 8
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNBAUM.
1. Preheat oven to 425 degrees F. Grease a 9x9-inch metal baking pan.
2. In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine. Scoop the mixture into the prepared baking pan.
3. Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.
Serving Size: said it made 8
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNBAUM.
Nutritional Info Amount Per Serving
- Calories: 261.0
- Total Fat: 20.3 g
- Cholesterol: 161.8 mg
- Sodium: 316.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.3 g
- Protein: 11.6 g
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