Ranch Pretzels

Name: Ranch Pretzels Recipe
Yield: 20
Ingredients: 1 Bag of small pretzels (Twists or Sticks are best); 1/3 C. Olive Oil; 1 Packet of Ranch Seasoning; 1 TBSP of Dill; 1 TBSP of Garlic Powder (Garlic Salt for unsalted pretzels)

(8)

Number of Servings: 20

Ingredients

1 Bag of small pretzels (Twists or Sticks are best)1/3 C. Olive Oil1 Packet of Ranch Seasoning1 TBSP of Dill1 TBSP of Garlic Powder (Garlic Salt for unsalted pretzels)

Directions

Put pretzels in a large bowl. In a seperate smaller bowl, combine olive oil, garlic powder, dill and Ranch packet and stir well. Add liquid mix over pretzel and stir. Keep stirring every 5 minutes or so until the topping is dry on the pretzels. Keep in dry place. Makes tons of pretzels. Very satisfying in small amounts, but can be addicting!

Number of Servings: 20

Recipe submitted by SparkPeople user IWASINABAND.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 75.9
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 180.8 mg
Total Carbs: 10.0 g
Dietary Fiber: 0.1 g
Protein: 1.3 g

More Recipes Like This

TIME30

CALS79

(380 ratings)

Low-Calorie Banana Muffins

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!Submitted by: CD4766443

CALORIES 78.7 FAT 0.6 PROTEIN 1.8 CARBS 17 FIBER 0.8

TIME25

CALS114

(779 ratings)

2-Ingredient Pumpkin Muffins

These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!Submitted by: LORILARSENRN

CALORIES 113.8 FAT 0.4 PROTEIN 2.9 CARBS 24.4 FIBER 2

TIME0

CALS222

(202 ratings)

Strawberry-Banana Smoothie

This Strawberry Banana Smoothie recipe is quick, healthy and easy to make. Whether you're suffering from nausea, heartburn, or just in need of a cool and refreshing snack or breakfast idea, this is the perfect nutritious pick-me-up. Leftover shake can be frozen in pop molds or 5 ounce paper cups with Popsicle sticks. Submitted by:

CALORIES 222 FAT 0.5 PROTEIN 6.8 CARBS 46.4 FIBER 4.8

TIME6

CALS216

(424 ratings)

Coach Nicole's Yummy Hummus

Use as a dip for veggies or a spread on pita and sandwiches. Submitted by: COACH_NICOLE

CALORIES 215.9 FAT 12.8 PROTEIN 5.8 CARBS 21.2 FIBER 4.5

TIME0

CALS134

(209 ratings)

Fresh Hawaiian Smoothie RECIPE

Cool, refreshing, and great for you!Submitted by:

CALORIES 133.6 FAT 0.6 PROTEIN 1.4 CARBS 32.9 FIBER 3.1

Member Reviews

SRIVERS1
These are so good. I take them to work with me to snack on for break. My Hubby loves them. - 5/15/21
HTHORR
Really easy and fun recipe! Perfect for watching sports! - 6/20/13
LOVNLAUGHTER
I use chili powder, cayenne pepper and a little cajun in place of the dill, but this recipe is amazing! I also use 3 different types of pretzels and mix it all in a bag so you just turn the bag to spread the spices throughout. - 1/23/13
ELWINTEZ
The perfect amount of oil. I baked mine so they would dry faster, but I think they would have dried without the baking. - 2/10/11
OLIVIALUVSPEACE
yum!(:
Three F's. F-ast. F-un. F-abulous!
Absolutely amazing. I recomend this!(: - 7/14/10
PEACH3ES
These were delicious! I hardly noticed that I used less oil that usual. And olive oil at that. Very tasty1 - 4/8/10