Chicken Cordon Blu Casserole

(2)
  • Number of Servings: 12
Ingredients
*Chicken Rotissery Roasted Homestyle, 1 cup Honey Baked Spiral Cut Ham - 1 cup Pasta, cooked, 16 oz Milk Reduced Fat Milk 2% Great Value 1.5 cups Cream Cheese, 8 oz Swiss Cheese, 2 cup, shredded
Directions


Serving Size: cut into 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MEGZ7295.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 370.5
  • Total Fat: 17.6 g
  • Cholesterol: 76.4 mg
  • Sodium: 437.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.8 g

Member Reviews
  • CATHYCOOKSGOOD
    No directions, cook time or even temp - 9/1/19
  • THECOZE
    I turned all this into a casserole. So very yummy!!! Added mushrooms to make the recipe yummy and flavorful. - 12/31/17