Beefy Baked Ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.50 cup Del Monte Diced Tomatoes, No Salt Added 22 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 3.5 cup Pasta Sauce, Traditional - Hunt's (by BONNIEBLUE26452) 16 oz Monterey Cheese 1.5 cup Kraft Mozzarella Finely shredded Part Skim cheese 1.5 serving Ravioli, Kroger Frozen Cheese ravioli (9 pieces)
Preheat oven to 450 degrees. Crumble beef and cook till longer pink. Drain grease. Stir in sauce and tomatoes. Spread about 1/3 of sauce in bottom of 11x7 baking dish. Arrange 1/2 of ravioli over sauce. Sprinkle 1/2 of mozzarella cheese and 1/2 of Monterey jack cheese over the ravioli. Repeat layers with last of sauce on top. Cover with aluminum foil. Bake for 30 minutes. Sprinkle Parmesan cheese over the top before serving
Serving Size: Makes about 10 1- cup servings
Serving Size: Makes about 10 1- cup servings
Nutritional Info Amount Per Serving
- Calories: 477.4
- Total Fat: 29.9 g
- Cholesterol: 114.8 mg
- Sodium: 862.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.0 g
- Protein: 34.2 g
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