Guacamole Dip
- Number of Servings: 8
Ingredients
1 cup mashed avocado1/4 cup chopped onion1/4 cup light mayonnaise2 tablespoons lemon juice2 tablespoons chopped green chiles1/2 teaspoon salt1 small tomato, choppedDash red hot sauce
Combine all ingredients. Cover and chill at least 1 hour.
Serving Size: Makes 8 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATROOKA.
Serving Size: Makes 8 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATROOKA.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 5.5 g
- Cholesterol: 2.0 mg
- Sodium: 233.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 2.0 g
- Protein: 0.7 g
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