Dandelion Flower Cookies

Name: Dandelion Flower Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: Quaker Oats - Quick 1 Minute - Dry 1 cup; Robin Hood Nutri Flour Blend[1/4C or 30g=1seving] 1 cup; Honey .5 cup; Canola Oil .5 cup; Egg fresh whole raw 2 large; Vanilla Extract 1 tsp; 1/2 cup dandelion flowers (not in calculations as I could find no nutritional facts)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 24

Ingredients

Quaker Oats - Quick 1 Minute - Dry, 1 cupRobin Hood Nutri Flour Blend[1/4C or 30g=1seving], 1 cup Honey, .5 cupCanola Oil, .5 cupEgg, fresh, whole, raw, 2 large Vanilla Extract, 1 tsp1/2 cup dandelion flowers (not in calculations as I could find no nutritional facts)

Directions

Blend oil and honey in blender, beat in eggs, mix in flour, oatmeal, and flowers(petals only).drop by teaspoon onto parchment or lightly oiled cookie sheet and bak 10-15 min at 375. very lightly browned.

Serving Size: 24 drop cookies

Number of Servings: 24

Recipe submitted by SparkPeople user MONKEY72.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 100.1
Total Fat: 5.4 g
Cholesterol: 15.9 mg
Sodium: 7.2 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.9 g
Protein: 1.5 g

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