Pumpkin Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Directions
1 1/2 C packed brown sugar1/2 C vegtable oil4 eggs1 15 oz can pumpkin1/2 C water3 C flour1 1/2 tsp baking powder1 tsp baking soda1 tsp ground cloves2 tsp ground cinnamon1/2 salt1 tsp ground nutmeg1 C semisweet chocolate chips
Preheat oven to 400 degrees F. Spray muffin pan with non-stick spray or use paper liners.
Mix sugar, oil, eggs, pumpking and water until smooth. In a separate bowl mix flour, soda, powder, spices and salt. Combine wet and dry ingredients until smooth - stir in chocolate chips.
Fill muffin cups 2/3 with batter. Bake at 400 20-25 minutes.
Mix sugar, oil, eggs, pumpking and water until smooth. In a separate bowl mix flour, soda, powder, spices and salt. Combine wet and dry ingredients until smooth - stir in chocolate chips.
Fill muffin cups 2/3 with batter. Bake at 400 20-25 minutes.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 6.7 g
- Cholesterol: 7.6 mg
- Sodium: 165.8 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
Member Reviews
-
LORIS_NEWSTART
I cut the sugar down to 1 cup, substituted 1/3 cup applesauce for the oil, used egg white substitute in place of the eggs, and about half the chocolate chips. It made 24 muffins at about 130 calories each. They're super moist and sooo delicious!
K_Springthorpe, the can I used was 398 mls (14 oz). - 9/22/08
-
SCHAUMANN1
I made this for breakfast and they turned out fabulous! I cut the recipe in 1/2 and made 12 muffins. I subbed butternut squash puree for the pumpkin, cut out the water, used part whole wheat pastry flour and also replaced oil with unsweetened applesauce. I will definitely make these again. Thanks! - 1/31/09
-
TIGLI22
I sub'd 2 eggs/2 whites for the 4 eggs, and applesauce instead of oil. These were pretty good, but I think next time I'll use white chocolate chips...I think the flavor would go better with the pumpkin and spice instead of the chocolate chips...Just my preference!
Thanks for sharing! - 1/31/11
-
CD8661778
I just made these & am currently eating my 1st one. It is really good!I made them in paper cups & they stuck to the paper but it's ok. I only have 1, 6 muffin, muffin pan so I made a batch then I filled the 2nd batch & I made a loaf with the rest. I subbed the clove & some Cin. for pumpkin pie spice - 11/17/10