Stewed Rhubarb

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 10

Ingredients

6 cups Rhubarb3 cups strawberries2 tsp splenda

Directions

simmer on low, stir often, do not add water it will make it to runny

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user MINGKI34.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 28.3
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 3.4 mg
Total Carbs: 6.5 g
Dietary Fiber: 2.3 g
Protein: 0.9 g

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