Strawberry Rhubarb Coffee Cake - No Sugar Added

Name: Strawberry Rhubarb Coffee Cake - No Sugar Added Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 9
Ingredients: Filling; 3/4 cup whole strawberries; 3/4 cup diced rhubarb; 2 TBSP Truvia; 1/4 cup water; 2 TBSP corn starch; Batter; 1 1/2 cups flour; 1/2 cup Truvia; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 cup butter at room temp; 1/4 cup egg substitute; 1/2 cup skim milk; 1/2 tsp vanilla; Topping; 1/4 cup flour; 2 TBSP Truvia; 2 TBSP butter at room temp

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 9

Ingredients

Filling3/4 cup whole strawberries3/4 cup diced rhubarb2 TBSP Truvia1/4 cup water2 TBSP corn starchBatter1 1/2 cups flour1/2 cup Truvia1/2 tsp baking powder1/4 tsp baking soda1/4 cup butter at room temp1/4 cup egg substitute1/2 cup skim milk1/2 tsp vanillaTopping1/4 cup flour2 TBSP Truvia2 TBSP butter at room temp

Directions

Place fruit in sauce pan with water and Truvia then cook until soft. Add corn starch and cook until thickened.

Mix all dry ingredients in a bowl. Cut in butter until well mixed. Mix all wet ingredients in a separate bowl and add together. Place 1/2 batter in the bottom of 8x8 pan. Spread filling over. Drop remaining batter by the spoonful over the top of the filling.

Mix flour and Truiva together then cut in butter until crumbly. Sprinkle over the top of the pan.

Bake at 350 degrees for 40-45 minutes.

Serving Size: 1/9th pan

Number of Servings: 9

Recipe submitted by SparkPeople user JULIEJOEL.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 170.7
Total Fat: 8.0 g
Cholesterol: 21.0 mg
Sodium: 83.3 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.1 g
Protein: 4.0 g

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