Sun-Dried Tomato Ricotta Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Mama Cozzi's Original Pizza Crust1.75 cups part skim Ricotta cheese1 6.7 oz jar Sun Dried Tomato Pesto1 cup shredded mozarella cheese1 tomato sliced
Spread ricotta on pizza crust
Spread pesto atop the ricotta
Top with Mozarella
arrange tomato slices atop cheese
Bake according to crust directions...about 10-15 minutes
Serving Size: 8 Slices
Spread pesto atop the ricotta
Top with Mozarella
arrange tomato slices atop cheese
Bake according to crust directions...about 10-15 minutes
Serving Size: 8 Slices
Nutritional Info Amount Per Serving
- Calories: 310.7
- Total Fat: 16.3 g
- Cholesterol: 22.9 mg
- Sodium: 686.4 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.5 g
- Protein: 12.1 g
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