egg drop soup
(31)
  • Number of Servings: 3
Ingredients
Swanson Chicken Broth 99% Fat Free, 5 cup *Egg white, 2 serving Egg, fresh, 1 large Ginger, ground, 1 tsp *Kikkoman Lite Soy Sauce, .33 tbsp Fresh Chives, 2 tbsp chopped Mushrooms, fresh, .5 cup, pieces or slices 1 cup water
Directions
mix all ingrediants except eggs in a saucepan and bring to a boil. Mix eggs. When broth has come to a boil slowly drop egg in, 1 spoonful at a time

Number of Servings: 3

Recipe submitted by SparkPeople user LATRINX.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 50.4
  • Total Fat: 2.1 g
  • Cholesterol: 70.1 mg
  • Sodium: 904.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.8 g

Member Reviews
  • MERESGED
     It's strange how simple Egg Drop Soup really is to make! A few frozen peas/carrots help out for non-mushroom lovers! Also if it's too thin, just add a tad bit of a water/cornstarch mix. Add it slowly, it thickens fast. - 7/13/10
  • JIM*S_QUEENIE
     This soup reminds me of going to our favorite Chinese restaurant on a cold fall or winters day! - 10/22/09
  • DANCEFORHIM
     Love this soup, it is easy to make and quick. Thank you for sharing. - 8/5/09
  • NITSIRK72
     This is quite easy to make and very quick, not to mention absolutely delicious. Thanks! - 2/27/08
  • BONEWOMAN
     Super! Extremely low calories/fat so it makes a great side! I've done it as a side to fried rice and also as a soup and salad night! Yum!!! - 9/28/07
  • 1CRAZYDOG
     Skipped the soy sauce -- family can add if they want. Good! - 3/29/20
  • JANETG0414
     So easy! I make this soup often. - 11/23/19
  • GIZMO2WICKED
     very easy to make. love it had it for breakfast as well for lunch and dinner. very good - 5/20/19
  • JG2016
     This was a delicious soup. Easy to make! My husband absolutely loved it. I definitely will make it again. - 9/5/16
  • ILLUSTRATOR_ONE
     This was a very hearty egg drop soup and nicely flavored
    - 1/25/14
  • SCUNNINGHAM54
     This is so simple and a really good low cal soup for a 1st course. - 9/4/13
  • CD12445969
     Better than any restaurant egg drop soup I've had, and a fraction of the calories! - 8/13/12
  • ESD2073
     This was good. To get the right consistency, I added 1 Tbsp of cornstarch to the boiling broth before adding the eggs. I omitted the mushrooms as I don't like them. I also added about 1 tsp of golden mountain seasoning sauce (you can find it at Asian markets). Also good with rice noodles. - 3/1/12
  • CD6110437
     Did not like it, next time I wont use water, yuck! - 7/9/11
  • NIGHTINGALE518
     I love this soup. It's so easy to make and tastes great. - 6/24/11
  • MRSTOFU
     Really simple and tasty! I've used different recipes that call for vinegar and don't use mushrooms, but I think this one is better. - 4/10/11
  • LINDAINALABAMA
     i've never used tofu. how would i add it? rinse it first? chop it into small pieces or large? thanks - 3/17/11
  • TIGGER193
     i have no tried it but i hope it is good. - 2/8/11
  • DANIELLEBREEN
     good! - 9/15/10
  • CAC928
     This was good. Wife put Tofu in it and it was really good. - 8/6/10
  • BECBOO812
     Yum - added some tofu.... Great. - 8/6/10
  • EVANSTON55
     love this soup - 7/13/10
  • SIMPLELIFE4REAL
     Excellent! It helps to stir the broth as you drop in the eggs to make the wispy consistency of the "egg drops". I used fresh ginger instead of ground. It came out great. I will add 3 baby carrots finely chopped and let the mushrooms cook a little more in the broth before I drop the eggs next time. - 1/10/10
  • SAMANTHAPAYNTR
     i added spinach and some ramen noodles to make it a bit hardier, with the spinach it reminds me off seaweed soup, this would probably be even better if you added tofu. I also put in some finely minced celery and onion instead of the chives, it came out really good! - 8/5/09
  • TIAGAYEPFA
     Love this soup! - 4/14/09



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