Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 25
Ingredients: 1 yellow onion; 2 canned Chickens from Aldi's; 3 Roma Tomato's; 4 stalks of Celery; 1 bag of mixed Vegetables Food lion brand; 10 cups of water (how much you desire)

Minutes to Prepare: 45
Minutes to Cook: 35

Number of Servings: 25

Ingredients

1 yellow onion2 canned Chickens from Aldi's 3 Roma Tomato's4 stalks of Celery1 bag of mixed Vegetables Food lion brand10 cups of water (how much you desire)

Directions

Cut up Onion, Tomato, and Celery to a size that you desire. Put in bowl. On another cutting board, cut up chicken to desired size. Put in small bowl. Get a big gallon or 2 gallon pot fill it about half way or a little less then half way. Or 10 cups of water. Get water to a boil. Add Chicken while stirring. Then Add frozen mix vegetables, onion, tomato, and celery. Boil for about 30 to 35 minutes. Be careful it's hot! Enjoy!

Serving Size: 25 servings

Number of Servings: 25

Recipe submitted by SparkPeople user VDADE22.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 50.4
Total Fat: 0.2 g
Cholesterol: 10.5 mg
Sodium: 146.9 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.2 g
Protein: 5.2 g

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