Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
1 yellow onion2 canned Chickens from Aldi's 3 Roma Tomato's4 stalks of Celery1 bag of mixed Vegetables Food lion brand10 cups of water (how much you desire)
Cut up Onion, Tomato, and Celery to a size that you desire. Put in bowl. On another cutting board, cut up chicken to desired size. Put in small bowl. Get a big gallon or 2 gallon pot fill it about half way or a little less then half way. Or 10 cups of water. Get water to a boil. Add Chicken while stirring. Then Add frozen mix vegetables, onion, tomato, and celery. Boil for about 30 to 35 minutes. Be careful it's hot! Enjoy!
Serving Size: 25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user VDADE22.
Serving Size: 25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user VDADE22.
Nutritional Info Amount Per Serving
- Calories: 50.4
- Total Fat: 0.2 g
- Cholesterol: 10.5 mg
- Sodium: 146.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 5.2 g
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