Vegan Chocolate Zucchini Prune Muffins

Name: Vegan Chocolate Zucchini Prune Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups shredded zucchini; 1 1/2 whole wheat flour; 1/2 cup baking cocoa powder; 1/2 cup granulated sugar; 1/4 cup packed brown sugar; 1 1/2 tsp baking soda; 1 tsp cinnamon; 1 tsp vanilla; 1/4 cup vegan chocolate chips; 1 snack cup natural applesauce; 2 tablespoons flax meal; 1/2 cup unsweetened almond milk; 4 or 5 dried prunes

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 cups shredded zucchini1 1/2 whole wheat flour1/2 cup baking cocoa powder1/2 cup granulated sugar1/4 cup packed brown sugar1 1/2 tsp baking soda1 tsp cinnamon1 tsp vanilla1/4 cup vegan chocolate chips1 snack cup natural applesauce2 tablespoons flax meal1/2 cup unsweetened almond milk4 or 5 dried prunes

Directions

Use food processor. Shred zucchini and puree prunes. Combine all other ingredients adding the flour and baking soda last.

Serving Size:�12 muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 147.5
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 168.8 mg
Total Carbs: 34.2 g
Dietary Fiber: 4.3 g
Protein: 3.6 g

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