Karha Prasad
- Number of Servings: 10
Ingredients
•1 cup ghee or 1/2 lb unsalted butter (2 cubes)•1 cup whole grain flour (atta)•1 cup sugar•3 cups water
2. Measure all ingredients.
3. Add sugar to water and set in pot to boil.
4. Melt ghee or unsalted butter in a pan.
To clarify unsalted butter heat and skim off foamy curds and spoon out solids from bottom of pan.
5. Add whole grain flour (atta) to melted butter. .
6. Stir mixture continuously to lightly toast flour.
7. Continue stirring flour and butter mixture while sugar boils to make light syrup.
Butter separates from toasted flour turning a deep golden color with a nutty aroma.
8. Pour boiling sugar syrup into toasted flour and butter mixture.
Mixture will sputter. Take care not to be scalded. Stir rapidly until all water is absorbed.
9. Keep stirring prashad as it thickens into a firm pudding.
Serving Size: 2 tablespoon
Number of Servings: 10
Recipe submitted by SparkPeople user SHAILS.
3. Add sugar to water and set in pot to boil.
4. Melt ghee or unsalted butter in a pan.
To clarify unsalted butter heat and skim off foamy curds and spoon out solids from bottom of pan.
5. Add whole grain flour (atta) to melted butter. .
6. Stir mixture continuously to lightly toast flour.
7. Continue stirring flour and butter mixture while sugar boils to make light syrup.
Butter separates from toasted flour turning a deep golden color with a nutty aroma.
8. Pour boiling sugar syrup into toasted flour and butter mixture.
Mixture will sputter. Take care not to be scalded. Stir rapidly until all water is absorbed.
9. Keep stirring prashad as it thickens into a firm pudding.
Serving Size: 2 tablespoon
Number of Servings: 10
Recipe submitted by SparkPeople user SHAILS.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 5.2 g
- Cholesterol: 11.0 mg
- Sodium: 0.0 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g
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