Mint Julep
- Number of Servings: 1
Ingredients
2 c. sugar2 c. waterfresh mintCrushed iceKentucky Bourbon
Make syrup by combining sugar and water in pot and boiling for 5 minutes. Allow to cool.
Bruise 6-8 sprigs of mint leaves with a muddler or the back of a spoon, and pour syrup mixture over mint leaves. Cover mixture and refrigerate overnight.
Fill julep cups (preferably silver) with ice, top with one ounce syrup mix, 2 ounces bourbon. Stir ingredients together and top with mint leaf, if desired.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user KSPUDS.
Bruise 6-8 sprigs of mint leaves with a muddler or the back of a spoon, and pour syrup mixture over mint leaves. Cover mixture and refrigerate overnight.
Fill julep cups (preferably silver) with ice, top with one ounce syrup mix, 2 ounces bourbon. Stir ingredients together and top with mint leaf, if desired.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user KSPUDS.
Nutritional Info Amount Per Serving
- Calories: 1,548.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 399.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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