Tuna Salad (on Celery)

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can of tuna, drained2 tablespoons onion, dicedsqueeze of lemon juice (optional)2 tablespoons Mayo (not Dressing)
Directions
Serve on 4-5 celery sticks, washed (add 1.3 net carbs for about 4 small celery sticks)

Serving Size: Made a Sandwich and 4-5 celery sticks

Number of Servings: 2

Recipe submitted by SparkPeople user BRYTTRICHARDS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 130.6
  • Total Fat: 10.5 g
  • Cholesterol: 18.4 mg
  • Sodium: 434.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.2 g

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