Sweet & Spicy Green Beans and Carrots
- Number of Servings: 4
Ingredients
Directions
2 tbsp. Texas PeteŽ Hotter Hot Sauce 1 cup chopped carrots 1/2 lb. green beans, chopped 2 slices bacon, chopped 1 medium onion, sliced in half-moons 1 apple, sliced in half-moons 1 tbsp. brown sugar 1/2 tsp. salt Pepper to taste
Blanch the carrots and green beans until nearly tender. Strain and set aside. In a large skillet, cook the bacon until nearly crisp. Add in the onions and cook until translucent and soft. Add in the apple, Texas PeteŽ Hotter Hot Sauce, sugar, salt and pepper. Cover and cook until apples are tender, 3-4 minutes. Stir in the beans and carrots; heat through and serve immediately.
Serving Size: Makes 4 servings
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 89.9
- Total Fat: 2.0 g
- Cholesterol: 3.7 mg
- Sodium: 244.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 4.2 g
- Protein: 3.0 g
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