Spaghetti Squash Spaghetti Pie
- Number of Servings: 8
Ingredients
Spaghetti Squash- 1 meduim squash cooked and drainedItalian Sausage, Bulk - 1/2 lb Ground beef - 1/2 lbTomato Sauce - 1 15 oz canOnions, raw - 1/2 C finely choppedGarlic - 2 cloves finely dicedSalt - 1/2 tPepper 1/2 tbasil- 1 toregano- 1 tMozzarella Cheese- 1/2 C shreddedCottage Cheese - 1 CParmesan Cheese- 1/3 C gratedEgg- 2 beaten
Cooke spaghetti squash in microwave or oven, cool and drain. Squeeze as much water as possible out of it.
Brown meats and add onions and garlic. Saute until onions are translucent. Add salt, pepper, basil, oregano, and tomato sauce. Cook on medium low for about 15 minutes until sauce thickens.
Mix cooled and squeezed squash with beaten eggs and Parmesan cheese. Place in pie dish and bake for about 20 minutes at 350. Remove from oven and layer cottage cheese, tomato/meat sauce, and Mozzarella cheese. Return to oven until cheese is melted and dish is warmed through, about 20 minutes.
Serving Size: 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user OMENDER.
Brown meats and add onions and garlic. Saute until onions are translucent. Add salt, pepper, basil, oregano, and tomato sauce. Cook on medium low for about 15 minutes until sauce thickens.
Mix cooled and squeezed squash with beaten eggs and Parmesan cheese. Place in pie dish and bake for about 20 minutes at 350. Remove from oven and layer cottage cheese, tomato/meat sauce, and Mozzarella cheese. Return to oven until cheese is melted and dish is warmed through, about 20 minutes.
Serving Size: 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user OMENDER.
Nutritional Info Amount Per Serving
- Calories: 281.3
- Total Fat: 18.6 g
- Cholesterol: 105.6 mg
- Sodium: 927.2 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.8 g
- Protein: 18.1 g
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