Garlic Pasta with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz uncooked whole-grain penne pasta1 lb frozen cooked medium shrimp, peeled, deveined and tails removed1/3 cup grated Parmesan cheese1/3 2% milk3 tbsp. margarine3 cloves garlic, minced
Cook pasta according to package directions, adding shrimp during the last 3 minutes of cooking; drain.
Return to pan and add remaining ingredients; toss until well blended. Divide into 6 servings.
Serve warm.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WIPINGSWEAT.
Return to pan and add remaining ingredients; toss until well blended. Divide into 6 servings.
Serve warm.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WIPINGSWEAT.
Nutritional Info Amount Per Serving
- Calories: 338.6
- Total Fat: 6.3 g
- Cholesterol: 151.7 mg
- Sodium: 297.7 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 5.0 g
- Protein: 25.2 g
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