Crab Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tbsp Best Food Light Mayo 1 serving Lemon zest ~ fresh lemon peel ` 1 tbps~ 6 g 3 tbsp Lemon juice .0625 tsp Tobasco (Original) .125 tsp Salt .5 tsp Pepper, black 4 tbsp chopped Shallots .25 cup, diced Celery, raw 4 tbsp chopped Fresh Chives 12 oz Diamonds Crab Meat Leg Meat
1. Whisk mayonnaise, lemon zest, lemon juice, hot sauce, pepper and salt in a medium bowl. Thoroughly mix in shallot, celery and 3 tablespoons chives. Mix in crab very gently so it doesn’t break up too much.
2. Divide the crab salad into 4 portions and place in lettuce wraps, rolls or on torn lettuce. Garnish with the remaining 1 tablespoon chives.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user WICKEDPIXII.
2. Divide the crab salad into 4 portions and place in lettuce wraps, rolls or on torn lettuce. Garnish with the remaining 1 tablespoon chives.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user WICKEDPIXII.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 3.6 g
- Cholesterol: 79.0 mg
- Sodium: 808.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.1 g
- Protein: 11.0 g
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