Gingerbread Cookies
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- Number of Servings: 1
Ingredients
Directions
1 cup margarine or butter, softened1-1/2 cups white sugar1/4 cup egg substitute1-1/2 tablespoons orange zest 2 tablespoons dark corn syrup 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt
1. Cream the margarine and the sugar together. Add the egg and mix well. Mix in the orange peel and dark corn syrup. Add the flour, baking soda, cinnamon, ginger, ground cloves and salt, mixing until well combined. Chill dough overnight.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
3. Roll dough out to 1/4 inch thick and cut into desired shapes. Place cookies 1 inch apart on the prepared pan. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Makes 6 dozen cookies. Serving size: 1 cookie
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
3. Roll dough out to 1/4 inch thick and cut into desired shapes. Place cookies 1 inch apart on the prepared pan. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Makes 6 dozen cookies. Serving size: 1 cookie
Nutritional Info Amount Per Serving
- Calories: 54.3
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 179.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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