Quinoa Coconut Granola
- Number of Servings: 1
Ingredients
1 tsp Cinnamon, ground 1 tsp Nutmeg, ground 1 1tsp Coconut Oil 3 almond Almonds 10 Cashew Nuts, dry roasted 1 date, pitted Medjool dates 1 tbsp angel flake coconut 50 gram(s) Yoghurt Black Swan Greek Style Breakfast 5 Chia Seeds CHIA POWER Navitas 10 Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup) 0.25 cup Ancient Harvest Quinoa Flakes (1 serving = 1/3 cup) 10 Pepitas (Pumkin Seed Kernals) 10 grams goji berry
Preheat your oven to 120 degrees Celsius (250 degrees Fahrenheit)
Line a large baking tray with baking paper.
Put the coconut flakes into a large bowl. Set aside.
In the bowl of your Thermomix add the nuts, rice malt syrup (or sweetener), chia seeds, coconut oil, cinnamon, vanilla and sea salt. Put dial to ‘closed lid’ position and press turbo for a second, 2-3 times (until the texture is to your liking).
Add the nut mix to the coconut flakes in a bowl and stir so it’s well combined.
Lay out the granola mixture on the baking tray – spread it evenly. Bake for about 20 minutes or until golden brown. After about 10 minutes give it a good toss. You’ll need to keep an eye on it – check at 15 minutes, you might need to go 25 minutes to get the colour and crispiness.
Remove from the oven and cool. Serve with your choice of milk (I love homemade Almond milk), or natural yoghurt and fruit if desired.
Serving Size: 1
Line a large baking tray with baking paper.
Put the coconut flakes into a large bowl. Set aside.
In the bowl of your Thermomix add the nuts, rice malt syrup (or sweetener), chia seeds, coconut oil, cinnamon, vanilla and sea salt. Put dial to ‘closed lid’ position and press turbo for a second, 2-3 times (until the texture is to your liking).
Add the nut mix to the coconut flakes in a bowl and stir so it’s well combined.
Lay out the granola mixture on the baking tray – spread it evenly. Bake for about 20 minutes or until golden brown. After about 10 minutes give it a good toss. You’ll need to keep an eye on it – check at 15 minutes, you might need to go 25 minutes to get the colour and crispiness.
Remove from the oven and cool. Serve with your choice of milk (I love homemade Almond milk), or natural yoghurt and fruit if desired.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 434.2
- Total Fat: 19.0 g
- Cholesterol: 0.0 mg
- Sodium: 100.3 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 7.3 g
- Protein: 11.6 g
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