Skillet Lasagna w/ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Turkey, Ground turkey, 93% lean 1 tbsp Extra Virgin Olive Oil 1 cup, chopped Onions, raw 3 cloves Garlic .5 tsp Pepper, red or cayenne 8 oz Pasta, Lasagna Noodles .5 cup Parmesan Cheese, grated 2 tbsp Parmesan Cheese, grated 1 cup Ricotta Cheese, part skim milk 12 leaves Basil 1 tsp Pepper, black 1 tsp Salt (table) (by CYNDYY1) 8 cup Del Monte Diced Tomatoes, No Salt Added 1 cup Tomato Sauce
1. Pour tomatoes (28oz can) with their juices into 1 quart liquid measuring cup. Add water until mixture measures 1 quart.
2. Heat oil in large nonstick skillet over medium heat until shimmering. Add finely chopped onion, 1/2 tsp salt and cook until onion begins to brown. Stir in minced garlic and red pepper flakes. Cook until fragrant, about 30 sec. Add ground meat and 1-2 Tbsp Italian seasoning. Cook, breaking apart meat, until no longer pink, about 5 minutes.
2. Brake lasagna noodles into 2" pieces. Scatter over meat. Do NOT stir! Pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer until pasta is tender, about 20 minutes.
4. Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover. Let stand off heat for 5 minutes. Sprinkle with chopped fresh basil and 2 Tbsp Parmesan.
Serve!
Serving Size: Use 12" skillet with lid. Serving size aprox. 2 cups.
2. Heat oil in large nonstick skillet over medium heat until shimmering. Add finely chopped onion, 1/2 tsp salt and cook until onion begins to brown. Stir in minced garlic and red pepper flakes. Cook until fragrant, about 30 sec. Add ground meat and 1-2 Tbsp Italian seasoning. Cook, breaking apart meat, until no longer pink, about 5 minutes.
2. Brake lasagna noodles into 2" pieces. Scatter over meat. Do NOT stir! Pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer until pasta is tender, about 20 minutes.
4. Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover. Let stand off heat for 5 minutes. Sprinkle with chopped fresh basil and 2 Tbsp Parmesan.
Serve!
Serving Size: Use 12" skillet with lid. Serving size aprox. 2 cups.
Nutritional Info Amount Per Serving
- Calories: 346.9
- Total Fat: 11.1 g
- Cholesterol: 55.5 mg
- Sodium: 772.7 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 6.0 g
- Protein: 23.9 g
Member Reviews