Pasta Salad

  • Number of Servings: 10
Ingredients
salad macaroni, cookedsalad shrimpsliced oliveschopped celerydiced cheesemayomustardmilksplenda
Directions
combine pasta, shrimp, cheese, olives, and celery in a large bowl and mix well. in a separate bowl mix 1.5 cups of mayo, 1 tsp mustard, 1/2 cup of milk, and 1 tsp of splenda. stir into pasta mixture. makes 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TARASBFS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 254.2
  • Total Fat: 13.6 g
  • Cholesterol: 82.5 mg
  • Sodium: 420.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.3 g

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