Dijon Honey Pecan topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Honey 1/2 tbsp Butter, unsalted 2 tsp Dijon Mustard 1 tsp Worcestershire Sauce 1 dash Salt 1 dash Black Pepper (Ground)1/4 cup, Pecan halves
Melt butter. Add Honey, mustard, Wocestershire Sauce, salt and pepper and stir until smooth.
Spread sauce over the pieces of meat.
Crush pecan halves in a little bag with a rolling pin or mallet. Sprinkle over the pieces of meat.
Bake in the oven for time required to bring meat to desired temperature.
Serving Size: should glaze and encrust four pieces of meat
Number of Servings: 4
Recipe submitted by SparkPeople user CHIQUITA72979.
Spread sauce over the pieces of meat.
Crush pecan halves in a little bag with a rolling pin or mallet. Sprinkle over the pieces of meat.
Bake in the oven for time required to bring meat to desired temperature.
Serving Size: should glaze and encrust four pieces of meat
Number of Servings: 4
Recipe submitted by SparkPeople user CHIQUITA72979.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 6.3 g
- Cholesterol: 3.9 mg
- Sodium: 114.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
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