Bisquick Coffee Cake
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Dough:2 cups Bisquick2/3 cup Milk or water1 Egg2 Tbs SugarTopping:1/3 cup Bisquick1/3 cup Brown Sugar1/4 tsp Cinnamon, ground2 Tbs Butter
1. Preheat oven to 400 degrees
2. Grease a deep pie plate, 8'x8" square pan, or 9"x9" square pan
3. Mix dough ingredients and put into baking dish
4. Mix topping ingredients with a fork or pastry mixer until crumbly
5. Spread topping mix over dough and dray a butter knife across like you were making a tic-tac-toe board several times.
6. Bake for 25 minutes.
Serves 9
Use Heart Smart Bisquick (Low-Fat) for a healthier version.
2. Grease a deep pie plate, 8'x8" square pan, or 9"x9" square pan
3. Mix dough ingredients and put into baking dish
4. Mix topping ingredients with a fork or pastry mixer until crumbly
5. Spread topping mix over dough and dray a butter knife across like you were making a tic-tac-toe board several times.
6. Bake for 25 minutes.
Serves 9
Use Heart Smart Bisquick (Low-Fat) for a healthier version.
Nutritional Info Amount Per Serving
- Calories: 203.5
- Total Fat: 7.0 g
- Cholesterol: 27.9 mg
- Sodium: 421.3 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.7 g
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