Creamy Clam Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz package fresh Mushrooms, sliced 2 serving Ronzoni 150 Calorie Thin Spaghetti (makes 2 cups)2 cans Bumble Bee Chopped Clams, reserve the liquid1 can Campbells 98% Fat Free Cream of Mushroom Soup 1 tbsp Extra Virgin Olive Oil 2 clove Garlic, pressed or minced
Saute the mushrooms in olive oil until soft. When they're almost ready add the garlic. Saute for a minute or two more. Add the Soup and enough of the reserved clam liquid to thin it out. You can substitute water but I think the clam liquid gives it a great flavor.
While that simmers, cook the pasta until al-dente.
Add the clams to the sauce and stir until just heated through.
Serve pasta and sauce together. Enjoy!
Serving Size: Makes two servings. I cup pasta and divide the sauce evenly
Number of Servings: 2
Recipe submitted by SparkPeople user MMSJOSEPH.
While that simmers, cook the pasta until al-dente.
Add the clams to the sauce and stir until just heated through.
Serve pasta and sauce together. Enjoy!
Serving Size: Makes two servings. I cup pasta and divide the sauce evenly
Number of Servings: 2
Recipe submitted by SparkPeople user MMSJOSEPH.
Nutritional Info Amount Per Serving
- Calories: 372.6
- Total Fat: 10.9 g
- Cholesterol: 30.0 mg
- Sodium: 1,764.7 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 15.3 g
- Protein: 23.5 g
Member Reviews