Gougeres - French Cheese Puffs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
5 tbsp Butter, salted 1 cup Flour, white 4 large Egg, fresh, whole, raw .75 cup Kraft Mozzarella Finely shredded Part Skim cheese .50 tbsp Parsley .5 cup Parmesan Cheese, grated
Preheat the oven to 425F (220C). Line a baking sheet with parchment paper.
In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.
Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined.
Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5-2 apart. Sprinkle some grated parmesan cheese on top.
Bake for 10 minutes at 425F (220C) and another 20-25 minutes at 380F (190C) until golden brown. Serve warm.
Serving Size: 2 puffs
Number of Servings: 9
Recipe submitted by SparkPeople user AMBERDAWN78.
In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.
Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined.
Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5-2 apart. Sprinkle some grated parmesan cheese on top.
Bake for 10 minutes at 425F (220C) and another 20-25 minutes at 380F (190C) until golden brown. Serve warm.
Serving Size: 2 puffs
Number of Servings: 9
Recipe submitted by SparkPeople user AMBERDAWN78.
Nutritional Info Amount Per Serving
- Calories: 191.5
- Total Fat: 12.0 g
- Cholesterol: 109.4 mg
- Sodium: 247.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.4 g
- Protein: 8.9 g
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