Crab Meat STUFFING

Name: Crab Meat STUFFING Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 1/4 cup margarine; 1/2 bunch celery - trimmed diced; 3 lrg. onions - diced; 1 1/2 Tbls. minced garlic; 1/2 lb. pollock fillets; 1/2 lb. salad shrimp - chopped; 1 oz. shrimp base - see Notes below; 1/4 tsp. cayenne pepper; 1/4 tsp. white pepper; 2 cups unseasoned croutons; 1/4 cup seasoned bread crumbs; 1/2 lb. crab claw meat

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1/4 cup margarine1/2 bunch celery - trimmed, diced3 lrg. onions - diced1 1/2 Tbls. minced garlic1/2 lb. pollock fillets1/2 lb. salad shrimp - chopped1 oz. shrimp base - see Notes, below1/4 tsp. cayenne pepper1/4 tsp. white pepper2 cups unseasoned croutons1/4 cup seasoned bread crumbs1/2 lb. crab claw meat

Directions

-Sauté celery, onion, and garlic in margarine for until translucent.
-Add pollock and cook for 5-7 minutes.
-Add shrimp and cook for 2 minutes.
-Drain most (but not all) of liquid from pan.
-Stir in shrimp base and peppers.
-Fold in croutons and breadcrumbs.
-Fold in crab meat.

Number of Servings: 8

Recipe submitted by SparkPeople user MURALLA90.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving