Pasta with Red Clam Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.50 pat (1" sq, 1/3" high) Butter, salted 1 clove Garlic 0.67 tbsp Extra Virgin Olive Oil 1.75 cup Del Monte Petite Cut Diced Tomatoes 2.50 serving Bumble Bee Fancy Whole Baby Clams, 1/4 cup/56g 1 serving Kraft Parmesan Cheese (2 tsp serving) 0.50 cup Italian Parsley 0.50 tsp Oregano leaves, dried 6 oz Spaghetti - Barilla Spaghetti
Saute garlic lightly in olive oil and butter. Add the parsley (minced), the oregano leave, diced tomatoes (with liquid) and clams (with liquid). Add garlic salt and pepper to taste. Simmer 45 minutes. Cook the pasta without added salt per directions. Drain, but don't rinse the pasta. Serve the sauce over equal amounts of the pasta and sprinkle each serving with 1 tsp. grated parmesan cheese.
Nutritional Info Amount Per Serving
- Calories: 236.6
- Total Fat: 4.6 g
- Cholesterol: 27.6 mg
- Sodium: 415.5 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.3 g
- Protein: 12.3 g
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