Slow Cooker Pot Roast with Artichokes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Beef chuck, arm pot roast, 3.5 lb * Chicken Broth, 1 cup (8 fl oz) * Onions, raw, 1 cup, chopped * Garlic, 3 cloves * White Wine, 3 fl oz * Bay Leaf, 1 tsp, crumbled * Artichokes, Canned, 1 14 oz can * Thyme, ground, 1 tsp * Salt and Pepper to taste
Makes a great meal for four. Super easy and FAST!
Brown meat before placing in slow cooker. Add all other ingredients (seriously, just pour everything in). Cook on low heat for 8-10 hours. (or 4-5 on high if in hurry). Leftover sauce can be used a gravy but you might need to add starch to thicken it up.
Number of Servings: 4
Recipe submitted by SparkPeople user SEATTLEJ.
Brown meat before placing in slow cooker. Add all other ingredients (seriously, just pour everything in). Cook on low heat for 8-10 hours. (or 4-5 on high if in hurry). Leftover sauce can be used a gravy but you might need to add starch to thicken it up.
Number of Servings: 4
Recipe submitted by SparkPeople user SEATTLEJ.
Nutritional Info Amount Per Serving
- Calories: 555.2
- Total Fat: 15.1 g
- Cholesterol: 238.8 mg
- Sodium: 756.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.4 g
- Protein: 88.6 g
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