Zucchini Lasanga
- Number of Servings: 2
Ingredients
1 medium Zucchini, baby 3 oz Ground beef, lean 0.5 cup Ricotta Cheese, whole milk 1 cup, shredded Mozzarella Cheese, whole milk 0.5 cup Ragu Traditional Spaghetti Sauce (tomato sauce) 0.5 large Egg, fresh, whole, raw 0.25 cup Parmesan Cheese, grated 2 tbsp Basil
Bake.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MILAMORLAN0116.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MILAMORLAN0116.
Nutritional Info Amount Per Serving
- Calories: 504.1
- Total Fat: 35.3 g
- Cholesterol: 163.9 mg
- Sodium: 922.9 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.2 g
- Protein: 34.8 g
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