Indian Cauliflower and Kidney Bean Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
* Onions, raw, 1 large (remove) * Garlic, 2 clove (remove) * Ginger Root, 2 tsp (remove) * Jalapeno Peppers, 1 pepper (remove) * *Potato, raw, 2 large (3" to 4-1/4" dia.) (remove) * Cauliflower, raw, .5 head, large (6-7" dia) (remove) * Beans, red kidney, 2 cup (remove) * *365 Organic Diced Tomatoes, 2 cup (remove) * *Swanson Natural Goodness Chicken Broth, 2 cup (remove) * Light Coconut Milk, 1 cup (remove)
Directions


Number of Servings: 9

Recipe submitted by SparkPeople user MOMPATKATH.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 188.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 6.9 g

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