Salmon Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 T. light miracle whip2 T. dill, chopped1 lb. salmon fillet, skin removed1/3 cup bread crumbs2 scallions, thinly sliced4 whole wheat buns
Heat gas grill to med heat
Stir together miracle whip and 1 T dill, set aside
In the bowl of food processor, pluse remaining T of dill, salmon, bread crumbs and scallions until combined.
Form into 4 patties, coat both sides with non stick cooking spray.
Grill for 5 minutes on each side or until done.
Place burgers on buns, spread with T of dill whip.
4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DONNACO55.
Stir together miracle whip and 1 T dill, set aside
In the bowl of food processor, pluse remaining T of dill, salmon, bread crumbs and scallions until combined.
Form into 4 patties, coat both sides with non stick cooking spray.
Grill for 5 minutes on each side or until done.
Place burgers on buns, spread with T of dill whip.
4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DONNACO55.
Nutritional Info Amount Per Serving
- Calories: 458.8
- Total Fat: 13.4 g
- Cholesterol: 120.1 mg
- Sodium: 682.7 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 2.7 g
- Protein: 38.4 g
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