Chicken Salad homemade

Name: Chicken Salad homemade Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 8 ounces Chicken Breast (cooked) no skin roasted; 4 tsp Gulden's Brown and Spicy Mustard; 1 stalk large (11-12 long) Celery raw; 1 tbsp Hellman's Light Mayo (by MLSTHREE)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

8 ounces Chicken Breast (cooked), no skin, roasted 4 tsp Gulden's Brown and Spicy Mustard 1 stalk, large (11"-12" long) Celery, raw 1 tbsp Hellman's Light Mayo (by MLSTHREE)

Directions

Use left over chicken breast. Mix all ingredients together and chill in the refrigerator.

Serving Size: 2 4oz services

Number of Servings: 2

Recipe submitted by SparkPeople user SLCULVER2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 169.9
Total Fat: 4.8 g
Cholesterol: 72.7 mg
Sodium: 251.0 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.5 g
Protein: 25.9 g

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