Guacamole Salsa
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 Medium onion, chopped Juice of one lemon5 Cloves garlic, chopped 1 pkg guacamole seasoning1 16 oz can diced tomatoes (with or without green chilies depending on taste)1 Bunch cilantro, choppedJuice of one lime 6 Avocados
Combine all ingredients except avocados. Chill until ready to serve. Just before serving, remove heart of avocado and add to mixture. Chop with knife and fork (leave in pieces) - stir until well blended. (Will have the consistency of Salsa not Guacamole dip)
Serve with tortilla chips. Makes about 1 1/2 cups.
Number of Servings: 20
Recipe submitted by SparkPeople user NELEH10.
Serve with tortilla chips. Makes about 1 1/2 cups.
Number of Servings: 20
Recipe submitted by SparkPeople user NELEH10.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 52.7 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 3.6 g
- Protein: 1.2 g
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