Katie's Summer Peach Crisp

Name: Katie''s Summer Peach Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1/3 C Butter; 3/4 C Rolled Oats; 1/2 C Flour; 1/2 C Packed Brown Sugar; Juice of 1 Lemon; 5-6 Large Fresh Peaches; Cinnamon

(49)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1/3 C Butter3/4 C Rolled Oats1/2 C Flour1/2 C Packed Brown SugarJuice of 1 Lemon5-6 Large Fresh PeachesCinnamon

Directions

Preheat oven to 325*. Peel and slice peaches, place in shallow baking dish or pie pan, sprinkle with the juice of 1 lemon. Mix flour, oats and brown sugar together. Cut in butter to the flour brown sugar and oat mixture until crumbly. Press over peaches to cover, sprinkle lightly with cinnamon (if desired) bake uncovered for approx. 30 minutes until peaches are tender. Remove from oven let cool at least 20 minutes. Serves 8. Delicious alone or with a scoop of Vanilla ice cream/yogurt for a great summer time treat.

Number of Servings: 8

Recipe submitted by SparkPeople user KATIESUNSHINE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 242.5
Total Fat: 8.5 g
Cholesterol: 19.5 mg
Sodium: 58.0 mg
Total Carbs: 39.6 g
Dietary Fiber: 3.7 g
Protein: 4.0 g

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Member Reviews

HONEY422
I substituted Splenda Brown Sugar for less calories. Next time I am going to try it with apples...seems like it would be great with Granny Smith! - 7/2/08
STEPH2003
Love this! I've made it several times with both fresh and canned peaches. I'm going to try it with pears next. - 11/25/09
SLUDLOW
I made this with peaches the first time and rhubarb and strawberries the second. My family loved it and so did my customers. - 6/3/08
CD1090778
Delicious! I made it exactly as listed (though I used Smart Balance instead of butter) and it was so good. I'm going to try it with apples and pears next, as they're about to come in season here. - 8/23/10
SHAMBREE
This was so good and simple to make. Peaches aren't in season yet, so I used apples. Absolutely delish! - 6/12/08
JCOSMO
We bought a flat of peaches and couldn't eat them fast enough so this was a great way to use them up! The topping is so delicious! Thank you! - 8/1/08
ONEWEIGH
I had put ascorbic acid powder on the peaches while I was slicing them, so I didn't use the lemon juice. Thanks for adding this recipe so that I didn't have to enter one myself! The crumble is plenty to cover an 11x7 baking dish. - 9/14/09
JR-FIRE
That is one seriously amazing recipe! Very quick to prepare. I used up my fresh peaches and since I didn't manage to peel them, just cut them up. Everyone loved it! Can't wait to make it again. - 9/27/13
NEECOLE09
This was so good! I loved it! I used the juice from half of a large orange because I didn't have a lemon on hand and it turned out great that way too. - 8/22/13
AMLYWE
no sweetness in the peaches and too much in the topping - 6/20/10
SPECK01
This was an excellent fix for my sweet tooth and my family loved it! Thanks! - 9/13/09
DEBJENKS
This is so good!! My husband keeps asking when I'm going to make it again. - 9/17/08
BIGT_56
Everyone in my family loved this recipe. I will definitely make it again since I only got one serving of it before it was gone. - 7/24/08
ZSUZSU33
I made this today for an afternoon snack, my 8 year old daughter helped me made it. It was easy and delicious! Whole family loved it! - 7/21/08
SHERREMAC
wonderful Loved it!! - 9/4/07
MELCORNJ
It was very good. I did't have brown sugar and I think that would have made it better but it was very yummy! - 9/3/07
BETHANYKITTYCAT
Absolutely Fabulous!!! It was the best thing I've ever eaten! It was sooo simple to make and it wasn't as sinful as it tasted! Bravo Katie, Bravo! - 8/31/07
PATRICIAAK
:) - 7/22/21
GOFORGIN
Ok - 7/7/21
BLOND1E
Yum - 7/2/21
CECTARR
Thanks - 6/10/21
EVIE4NOW
I used Splenda brown sugar... 2 diabetics here. Just the right amount of sweetness. - 5/30/21
RHOOK20047
I love cobblers and this is right up there with the best! And nice that it is more healthy than most! - 8/19/20
SISTERPRETTY
yummy... - 7/10/20
PICKIE98
Cool? We don't have time to wait for that! LOL! YUM! - 6/24/20