Banan-eggs (Banana Pancakes)

Name: Banan-eggs (Banana Pancakes) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 small (6 to 6-7/8 long) Banana fresh; 2 large Egg fresh whole raw; .25 tsp Baking Powder; .25 tsp Vanilla Extract

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 small (6" to 6-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw .25 tsp Baking Powder .25 tsp Vanilla Extract

Directions

Blend all ingredients into a batter. Coat pan with cooking spray, oil or butter. Heat pan to medium high heat. pour a fifth of the batter into pan and cook until browned on bottom and edges are set. Flip pancake and cook on the other side until desired brownness. Makes 5 thin pancakes.

Serving Size: 1 serving 5 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user ALLYSONRANEY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 237.9
Total Fat: 9.9 g
Cholesterol: 372.0 mg
Sodium: 265.3 mg
Total Carbs: 24.3 g
Dietary Fiber: 2.6 g
Protein: 13.7 g

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Member Reviews

HAPPYDAZ1
This was okay. It didn't taste like scrambled eggs and it didn't really taste like pancakes. It's different. - 8/5/18