Icy Gazpacho with fresh Lime

Name: Icy Gazpacho with fresh Lime Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 lg red bell pepper; 2 lg tom or 6 plum tomatoes (1 lb); 1 lg cucumber peeled halved seeded; 1/2 med yellow onion; 1 c tom juice; 1/2 c chopped fresh cilantro no stems; 1/4 c balsamic vinegar; 2 Tbl fresh lime; Salt pepper to taste

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1 lg red bell pepper2 lg tom or 6 plum tomatoes (1 lb)1 lg cucumber, peeled, halved, seeded1/2 med yellow onion1 c tom juice1/2 c chopped fresh cilantro, no stems1/4 c balsamic vinegar2 Tbl fresh limeSalt pepper to taste

Directions

broil pepper and take skin off.
chop onion, tom and cucumber
put aside 1/3 of each
put rest in blender and blend.
blend in pepper
add vinegar, cilantro and tom juice
chill

Number of Servings: 4

Recipe submitted by SparkPeople user STOGDILL99.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 78.8
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 182.2 mg
Total Carbs: 19.0 g
Dietary Fiber: 3.3 g
Protein: 2.6 g

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