Whole Wheat Crackers Seasoned
- Number of Servings: 9
Ingredients
1.25 cup Whole Wheat Flour 0.5 tsp Salt 0.25 tsp Paprika 1 tbsp Honey 0.3 cup (8 fl oz) Water, tap 0.5 tbsp Italian Spice (by SLIDOG) 1 tsp Garlic powder 2 tbsp Butter, salted 2 tbsp Olive Oil
Preheat the oven to 400°F.
Combine 1¼ cups whole wheat flour, ½ teaspoon kosher salt, and ¼ teaspoon paprika. Mix in 1 tablespoon honey and 4 tablespoons cold butter using a food processor, or by hand using a pastry cutter. Drizzle with ice water (1/4 to ½ cup) until a ball forms.
On a well-floured surface, roll out the dough with a rolling pin until it is very very thin (if the dough sticks, add more flour to the surface). Using a pastry wheel or knife, cut the dough into small squares, and poke each cracker a few times with a fork. Sprinkle with salt and pepper, or other seasonings.
Bake until crisp, about 7 to 10 minutes. Make sure to watch each batch; timing will depend on how thin your crackers are, with thicker crackers taking longer to bake.
Cool and move to an airtight container for storage. (Stores for up to 2 weeks, according to the original recipe - ours didn't make it nearly that long!)
Serving Size: 8 Crackers
Number of Servings: 9
Recipe submitted by SparkPeople user SPARKHEBA.
Combine 1¼ cups whole wheat flour, ½ teaspoon kosher salt, and ¼ teaspoon paprika. Mix in 1 tablespoon honey and 4 tablespoons cold butter using a food processor, or by hand using a pastry cutter. Drizzle with ice water (1/4 to ½ cup) until a ball forms.
On a well-floured surface, roll out the dough with a rolling pin until it is very very thin (if the dough sticks, add more flour to the surface). Using a pastry wheel or knife, cut the dough into small squares, and poke each cracker a few times with a fork. Sprinkle with salt and pepper, or other seasonings.
Bake until crisp, about 7 to 10 minutes. Make sure to watch each batch; timing will depend on how thin your crackers are, with thicker crackers taking longer to bake.
Cool and move to an airtight container for storage. (Stores for up to 2 weeks, according to the original recipe - ours didn't make it nearly that long!)
Serving Size: 8 Crackers
Number of Servings: 9
Recipe submitted by SparkPeople user SPARKHEBA.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 5.9 g
- Cholesterol: 6.9 mg
- Sodium: 147.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g